New Cheese Plant - Great Lakes Cheese

Franklinville, NY

Details

  • Assignment: Piping Contractor
  • Architect: Alan H. Rice, R.A.
  • Mechanical Engineer: Dennis Group
  • Civil Engineer: Dennis Group
  • Structural Engineer: Jezerinac Geers & Associates, Inc.

Description

The new 480,000 sf facility replaced another facility and produces American and Italian-style cheeses including cheddar and natural American cheese for much of the East Coast.

 

Features

  • Installed 40,000 liner feet of piping across 18 different systems inside the facility.
  • Set and piped three package boilers. 

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